of food crops grown in the country. rice: it is the staple food crop in a majority of regions in the country. rice is a kharif crop that requires high temperature, heavy rainfall and high humidity for proper growth. the areas with less rainfall use irrigation for rice cultivation. wheat:...
South India, which comprises four states — Tamil Nadu, Andhra Pradesh, Kerala and Karnataka — is known as the origin of kuzhi paniyaram. Rice is a staple food in this region of the country. Moreover, lentils and spices are extensively used in South Indian cuisine. ...
This is because the fruit is super sticky on the inside, thanks to the plant's natural glue-like white substance. You will cry the first time you attempt to cut a jackfruit open! A tip here is to oil your hand well and your knife before you tackle cutting open a full-sized jackfruit...
Kolkata biryani, on the other hand, is distinguished by the addition of potatoes. In Kerala, locals tend to eat Malabar biryani, which involves a different blend of spices and a liberal sprinkling of green chillies and coconut. The main reason biryani emerges as a contender for the title of...
A staple food in the South Indian diet, coconut chutney is one of the quickest things to make when guests drop in unexpectedly during mealtimes or when they just happen to be hungry. Most homes keep a few dried coconuts stocked in the kitchen. When necessary, the coconut is smashed open ...
Mangosteen is also a medicinal plant. It's been used for thousands of years to help with pain and inflammation. You can get the juice that includes the entire fruit from just about anywhere on the market, but the best one is the purest one. ...
There is no significant elevation of SGPT and SGOT values during a normal pregnancy among the cassava eating population in the state of Kerala in India. Cross-sectional study of liver function in pregnant women and matched controls in a population with cassava as staple food Bilirubin (mg/dl) ...
The traditional Cheena chatti is made with iron. It is in the exact shape of a Chinese wok. It is an indispensable cooking utensil in every home in Kerala; used to sauté, stir fry, and deep fry foods. Chinese ceramic jars are used, too, and preferred for storing homemade pickles and...