I love using meringue powder for baking -- it's one of my go-to baking ingredients, actually. You can really do so much with it. Besides your regular old meringue cookies, you can get creative with royal icing, or even use meringue powder to replace ingredients in another recipe. ...
It is primarily used to makeroyal icing, as it adds a lot of stability to the frosting and a nice texture. The reason that it is used in royal icing is that many older recipes for the stiff icing called for raw egg whites and the meringue powder is a good substitution for them. Mer...
this is the flour to have in your kitchen if you only have room for one as it is the standard flour used for most cooking and baking. Cream Plain Flour, also known as All-Purpose Flour, typically has no raising agent {athough, Odlum’s has a low level of raising agent}. It ...
A macaroon (pronounced mac-uh-roon, where roon rhymes with moon) is a cookie that’s typically made of shredded coconut stirred into whipped egg whites and sugar - an iteration of meringue that's not as light as a macaron. There are some recipes that are made with ground, blanched almond...
Fall is the perfect time for this hearty and light vegan main course or side dish that showcases gorgeous seasonal vegetables. Get the recipe Roasted Sausage, Peppers, and Fennel I never tire of this fantastically easy combo of sausages and vibrant roasted veggies. Don’t skip the toasted pine...
This may seem like a lot of yoghurt but it will keep for a month or so in the fridge. Even though there are only 2 of us, we haven’t had any problems eating it up! I’ve found that adding a little full cream milk powder gives a much nicer, creamier yoghurt and is totally wort...
Joe's does not make such a claim. It's surprising how many of TJ's products are sourced abroad, but I guess that's just part of Mr. Joe's international mystique and allure. In both cases, the product is 100% juice with nothing added except vitamin C (ascorbic acid) and carbonation...
this is what i do…In a wok, put water enough to cover fish. just PLAIN WATER! Heat it to boiling, then gently slide the whole cleaned fish in the wok. Cover. When you see steam coming out from sides of the lid, it is almost done also depending on the thickness of the fish…...
Cream of tartar doesn’t really expire. Make sure you keep it in an airtight container in a spot that doesn’t get too hot or too humid and your cream of tartar should last indefinitely! Alternatives for Cream of Tartar The thing about cream of tartar is that many people who don’t ba...
3. With a wire whip attachment on an electric mixer, beat the egg whites with the salt. Add the granulated sugar. Beat until the egg whites form stiff peaks and your meringue is firm and shiny. 4. Pour the beaten egg whites onto your Almond Flour mixture and gently fold them in, usin...