Aspartame is an artificial sweetener used in many low-calorie foods, while phenylalanine is an essential amino acid found naturally in protein-rich foods and also a component of aspartame.
Aspartame (C14H18N2O5) is a common sugar-free sweetener known commercially by the brand names of Equal or NutraSweet. It is used in pharmaceutical products, often as a sugar replacement in chewable tablets and sugar-free liquids. The FDA approved the use of aspartame in food products in 1981...
The American Cancer Society says the FDA's acceptable daily intake of aspartame is 500 mg per kilogram of body weight per day. The European Food Safety Authority recommended a lower threshold of 40 mg per kilogram of body weight per day, which would require an adult weighing 132 lbs to drin...
Aspartame is a sugar alternative, used in place of sugar in many foods and drinks to provide people with a reduced, low or no sugar and calorie option. We use aspartame in some of our products, including [Diet Coke and Coke Zero], because we know that many people want the choice of ...
Is sucralose the same as aspartame in sweetness and taste? Aspartame has a relatively low sweetness, around 200 times that of sucrose, but it has a similar sweetness and a high purity of sweetness, with no bitter aftertaste or metallic flavor. Sucralose is sweeter, reaching 600 times the swee...
doi:10.4314/mmj.v35i2.1Muula, Adamson S.Malawi Medical Journal
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What is the WHO saying about aspartame? A new report from the International Agency for Research on Cancer, the World Health Organization’s cancer-research arm, says thataspartame is possibly carcinogenic. The findings are based on “limited evidence” of cancer in ...
Hm. After a bit of research, the easiest explanation is that aspartame isn't "made of" anything, but is a compound unto itself. It has it's own chemical formula, and was synthesized in a lab. To put it another way, if table salt is made of sodium and chlorine (NaCl), then aspart...
“An ounce of prevention is worth a pound of cure.” At The Truth About Cancer we talk a lot about what causes cancer, and the foods that fight cancer and lower your cancer risk. Now I’m going to talk to you about known, scientifically proven, cancer causing foods that actively increa...