The correct answer is Glycogen. It is a naturally occurring polymer and it is made of alpha-D-glucose monomer units only. Its main function is to...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer ...
Which polymers are composed of amino acids? Which of the following incorrectly describes a polymer? A) Glycogen is a polymer of glucose. B) ATP is a polymer of phosphates. C) DNA is a polymer of nucleotides. D) A protein is a polymer of amino a ...
Answer:Animals store their excess glucose in a polysaccharide known as glycogen. Glycogen has a structure similar to that of amylopectin but with more branches. The high degree of branching in glycogen has important physiological effects. Starch is a polymer of a-glucose and consists of two compon...
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What is a non-biodegradable polymer? Give an example View Solution What are biodegradable polymers ? Give some examples. View Solution What are biodegradable polymers ? Give some examples. View Solution Give an example of a copolymer prepared by each of the following metho... ...
What is it? Polydextrose is a polymer of D-glucose, sorbitol, and citric acid. Polydextrose is a fiber and sugar/carbohydrate replacement product used in the food and pharmaceutical manufacturing industry. Polydextrose is lower in calories than regular sugar, and has 1 kcal/gram compared to 4 ...
Amylose is a linear polymerof glucose mainly linked withalpha (1→4) bonds(see above). It can be made of several thousands of glucose units. It is one of the two components ofstarch, the other being amylopectin.Amylopectin is a branched polymerof the glucose molecule (see below). ...
Like cellulose, starch is also a polymer of glucose molecules. The differences between the two, however, serve to explain why cellulose is much stronger — and hence a better component for cell walls. In starch, all glucose molecules have the same orientation, while in cellulose each glucose ...
Amylopectin is a branched polymer of glucose, leading to quick energy release, while amylose is a linear polymer, resulting in slower digestion and energy release.
A dimer is a molecule composed of two identical or similar subunits (monomers) bonded together, while a monomer is a single molecule that can bind to other identical molecules to form a polymer.