A marinade can also be made with soy mustard sauce. The sauce can be prepared with the same ingredients as other uses. If used for fish, it should be allowed to marinate for about an hour. Other meats likepork chopsor chicken breasts can be marinated for as long as 24 hours. The meat...
The honey really sweetens the mustard taste. Now when he orders chicken tenders at a restaurant, sometimes he will order honey mustard instead of choosing barbeque sauce. By donasmrs — On Nov 18, 2012 Dijon honey mustard with olive oil and poppy seeds is the best honey mustard ever. ...
Mustard, the condiment, is made from the tiny round seeds of the mustard plant, a member of the Brassicaceae family. In order to release their flavor, the seeds must be broken—coarsely cracked, crushed, or finely ground—then mixed with enough liquid to make a spreadable paste, which can ...
Rémoulade sauce is a French sauce made with mayonnaise, mustard, onions or garlic, and capers. Some people also add in gherkins to...
Mustard barbecue sauce is a yellow-colored sauce typically served on the table to add to barbecued meat. It has a base of mustard, vinegar, sugar, and spices. This type of barbecue sauce adds a savory, tart flavor that matches well with the sweeter taste of barbecued pork. It might conta...
imitation wasabi: What is the flavor of wasabi, and are real and fake wasabi different in taste? Simply put, the answers are firstly, “spicy,” and secondly, “yes.” Distinctly pungent in flavor, wasabi has a similar taste to hot mustard in that its spiciness hits the nose rather ...
《What the Dog Saw》是2009年10月20日Little, Brown and Company出版的图书，作者是[加拿大] 马尔科姆·格拉德威尔。内容简介 What is the difference between choking and panicking? Why are there dozens of varieties of mustard-but only one variety of ketchup? What do football players teach us about ...
I usually get honey mustard sauce when I order chicken tenders at a restaurant, but am not too keen on trying a gourmet mustard. By golf07 — On Aug 25, 2012 Mustard is one of those foods that I think you either love or hate. I don't like the taste of mustard and if I were...
Stone-ground mustard is one of the strongest-tasting bases a cook can use to make mustard relish, so cooks should typically choose equally strong flavors to break through its aggressive spiciness and acidity. Chopped black cherries might work well, especially when combined with chives, brown sugar...
Baked, fried, or mashed, there's no wrong way to cook potatoes. Here are our favorite potato recipes to make at home, from breakfast to dessert.