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Grits are a breakfast food made of ground dried corn kernels. The most important part of making grits is the...
Corn flouris a ‘protein’ gluten free flour. It adds flavour and structure to gluten free bakes – although the amount of structure it provides is pretty negligible compared to that achieved by “regular” wheat flour. It can be substituted with an equal weight of light buckwheat flour, sorg...
“My Grandy made the absolutely most amazing French onion soup and it is one of the very few recipes that we have left after she died. I have memories of my sister and I in my kitchen, tears running down our cheeks, slaving over slicing those onions as thinly as possible to make Gran...
What is a whole grain cereal? Here's a list and other things you need to know. THE NIBBLE is a specialty food webzine with hundreds of food glossaries and histories, and thousands of product reviews and recipes. Sign up for your custom RSS feed.
Running a special or shaking up your menu for the season? Here are a few pro tips to make the most of Catelli Brothers’ proteins: Highlight the Source: Customers love knowing their food has a story. Mention that your lamb comes from Colorado ranches and is USDA Choice Colorado lamb, or...
Grits Lynne Ann Mitchell // Shutterstock Grits Grits, a type of porridge made from boiled cornmeal, is not something you'd typically see on breakfast tables in any other country. Though similar to polenta, which can be found globally, the food has roots in Native American cuisine (though it...
Maize, on the other hand, lacks sufficient gluten, which is why bread made solely from cornmeal has a different texture and does not rise in the same way. Wheat is also processed into semolina, used in pasta, while maize is often processed into grits or used to produce corn syrup and ...
Cornmeal is a food product made from finely ground dry kernels of maize or corn. Though cornmeal is most often used to make...
When sourcing Copper River Salmon, freshness is paramount. Look for bright, firm flesh with a deep, vibrant color. The skin should be smooth and shiny, indicating the fish is fresh and of high quality. Whether you choose fillets or steaks, ensuring the salmon is fresh will enhance its natur...