The body has several mechanisms to prevent a significant drop in blood sugar and hypoglycemia. However, if such a decline occurs, brain function may fail. Common brain-related symptoms of hypoglycemia include headache, dizziness, confusion, poor concentration, anxiety, irritability, restlessness, slow...
In Europe and Canada, blood sugar is measured a little differently, by millimole per liter, which is abbreviated “mmol.” However it’s measured, blood sugar is the concentration of sugar or glucose in the bloodstream. If you multiply the Canadian or European “mmol,” by the number 18, ...
A solution is prepared by dissolving 9.0 g of glucose in 75.0 mL of water. The solution has a boiling point of 100.34 degrees Celsius. Calculate the molar mass of glucose. A solution is made by mixing 308g of sucrose (a sugar) in 500mL ...
The direction of the movement of sugar in the phloem is bidirectional as it depends on the source-sink relationship which is variable in the plants.Thus, the answer is option D- Bi-directional.Note: In this case, the osmotic concentration refers to the concentration of ...
What is the mass percent of glucose? 7.00 grams of sugar (C_{12}H_{22}O_{11}) are dissolved in water to make 1 L of solution. What is the concentration of this solution? If one would dissolve 60 g of sugar in 300 g of water, what would the concentration of sugar ...
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Without the addictive substance, whether it is sugar or food in general, the person must confront the emotional pain. This suggests that sugar withdrawal may be most effective when one attempts it in the context of a support group or under the care of an attentive psychiatrist or other mental...
Finding the concentration of a sugar-water solution What a solute is The meaning of a saturated solution Skills Practiced Information recall - access the knowledge you have gained about what a saturated solution is Defining key concepts - ensure that you can accurately define main phrases, ...
But why? Another name for the liquids inside the glasses is a “solution”. When this solution can no longer dissolve sugar, it becomes a “saturated (饱和的) solution”. This means that sugar starts forming on the bottom of the glass. The reason why the hot water dissolves more is ...