Our Greek friend Elisa reckons the fritters are best made with a mature Graviera, which she says is similar to mature Gruyere but most of the tavernas here use feta which is also much more accessible in Ireland so I’m using that too (sorry Elisa). They include lots of fresh herbs and...
What Is French Onion Soup? How are Frog's Legs Prepared? What is a Line Cook? What is a Brasserie? Discussion Comments Byanon8218— On Feb 10, 2008 what make caviar, frog legs and foie gras gourmet foods? DelightedCooking, in your inbox ...
From the port, you can also catch a boat out to the Lerins Islands. These comprise four islands, two of which are uninhabited, located just off the coast of Cannes. One of them, Ile St Marguerite, is where the famous Man in the Iron Mask was held for 11 years. Meanwhile, the only ...
Remy is themed after the Pixar movie Ratatouille.There can’t be many restaurants named after a rat, but Disney always does things slightly differently. Anyone Can Cook may be the theme of the Ratatouille movie.However, if you dine at Remy you will know that not just anyone can cook to ...
The real success ofThe Bearis apparent in how many industry professionals are watching and talking about it; even people who have never referred to a sauce as "tight" are hooked. More than the terminology and the name-dropping, the show has captured a feeling: what it feels like when your...
of avant-garde cuisine, and the man as responsible as any other for turning El Bulli into the most influential restaurant of the modern cooking era. Start asking around about Albert and chefs will stand in line to tell you about his brilliance. And the first in line will be Ferran himself...
Local pastry chef Nick Muncy droppedthe latest issue ofToothache, the indie mag that’s “by chefs, for chefs,” and of course, numerous Bay Area characters turn up in this edition. Nelson German of Alamar and Sobre Mesa talks about exploring his Afro-Caribbean roots, and the support that...