What is the main function of carbohydrates? A. Provide energy B. Build muscles C. Protect organs D. Help digestion 相关知识点: 试题来源: 解析 A。碳水化合物的主要功能是提供能量。选项 B“Build muscles”构建肌肉主要是蛋白质的作用;选项 C“Protect organs”保护器官不是碳水化合物的主要功能;选项 ...
The Carbohydrate Addict’s Diet is a type of weight loss plan that strictly limits the amount of foods containing carbohydrates...
In biochemistry, Carbohydrate is a synonym of saccharide a group that includes sugars, starch, and cellulose. The word saccharide comes from the Greek word (sakkharon), meaning "sugar"Carbohydrates are commonly referred to as sugars, therefore the fruits, vegetables, cereals, or any of the food...
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A healthy diet should include a balance of carbohydrates, proteins, and fats. What is the role of carbohydrates in our diet? A. Provide energy. B. Build muscles. C. Help digestion. D. Prevent diseases. 相关知识点: 试题来源: 解析 A。本题考查碳水化合物在饮食中的作用。碳水化合物主要提供...
Carbohydrates are made up of monomers known as what? Cellulose is a: a. monosaccharide b. disaccharide c. polysaccharide d. protein What is the smallest sub-unit of carbohydrates? Polysaccharides are: A. Carbohydrates B. Lipids C...
A carbohydrate is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms; it is also referred to as saccharides or carbs. Carbohydrates are the necessary nutrient of food that provides energy to perform daily activities....
Carbohydrates are a major source of cellular energy and important structural components of the cell wall. They participate in most aspects of cellular...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough ...
Carbohydrates are synonymous with saccharides, which include low molecular weight mono- and di-saccharides, often termed sugars, and polysaccharides such as starch and cellulose, which may often be constructed from the same repeating monosaccharides. The chemical and bulk physical properties of carbohydra...
likely that other factors (e.g., neutering, decreased physical activity) play a role and that increased dietary carbohydrates is an indirect cause due to free-choice feeding of dry food (which is typically high in carbohydrates) and subsequent obesity, which is associated with insulin resistance...