To find out what cacao is, we need to travel to the luscious jungles of South America, Africa, and Asia to the regions where chocolate is made. It all begins with the Theobroma cacao tree. The fruits of this tree are called cacao pods or fruits of the gods by ancient people. If yo...
It is because global warming is bad for cacao (可可) trees. The trees can only grow within 20 degrees north and south of the equator (赤道). They like rich rain. However, the rising temperatures can make the air dryer. It also makes the land less fit for growing cacao. The warming ...
Although warming weather is making trouble for cacao planting, we’ll still have it in the near future. The world is trying to do what it can to save our favorite candy. Scientists are working to make the cacao plants strong against illnesses. They are using gene editing (基因编辑) to ch...
Our intention also honors the cacao and amplifies the power of ceremony. There are many ways we do this. We bring out full presence into the space where we hold a cacao ceremony - making sure it is clean, perhaps smudged, and beautified. We bring our intention as we prepare our cacao,...
Cocoa is the dark, flavanol-rich stuff that comes from cacao beans that have been roasted and processed. This separates the cocoa solids (known as cocoa liquor) from the fats (which become cocoa butter). The cocoa liquor is the basis for dark and milk chocolates or can be dried into coco...
答案: 【小题1】 Global warming is bad for cacao trees. 【小题2】 within 20 degrees north and south of the equator rich rain 【小题3】 making the air dryer making the land less fit for growing cacao making tree illnesses spread faster 【小题4】 They use gene editing (to change the ...
Where did the cacao plant originate? South America South Africa West Africa East Asia Next Worksheet 1. Which is NOT a variety of cocoa beans? Criollo Beans Forastero Beans Trinitario Beans Arabica Beans 2. Cacao contains procyanidins, which have ___ effects. Anti-...
D What's the end of the world for a chocolate lover? Somewhere with no chocolates! Scientists said the world could run out of chocolate within40 years. It is because global warming is bad for cacao(可可) trees.The trees can only grow within 20 degrees north and south of the equator(赤...
Are Cacao Nibs Healthy? Everyone wants to know: Is chocolate good for you? If so, what are the most nutritious types of chocolate? The short answer is that some varieties are better for you than others. Dark chocolate is considered healthier than many forms of chocolate because it’s not...
Cacao is also an adaptogen, meaning it’s a non-toxic, non-specific, and normalizing species with a long history of anecdotal use. ‘If you are looking for the true benefits from “chocolate,” gravitate towards cacao over cocoa!’ Ryan Broida adds. ...