I try to cut the tuna same day I am using to keep it as fresh as possible. So when defrosting in fridge you can cut it into cubes (1/2″ or so) when it is still slightly frozen. This makes it easier to cut. But cutting it thawed is fine also. Just use a very sharp knife. ...
no one is mentioning the name of the female Army major with which he was alleged to have had an affair. That’s a closely guarded secret, and at this point, probably guarded at the same level of classification as our nuclear launch codes. ...