“in blends or in vintages where the acidity registers pretty high, dosage can help round out the acidity,” says Wine Enthusiast Tasting DirectorAnna Christina Cabrales. “But in a warm vintage where the pH is
This red is saturated and balanced with black fruit, violet and wild herb notes... Play the game!
In dark beers the malt takes the forefront, providing sweetness and bread-like flavors. Hence, the reason why people will dub dark beer as tasting like bread is due to its being heavily malted. Hops, on the other hand, take the spotlight in IPAs. Usually paired with a pale malt to fur...
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This white is zesty and vibrant with plum, white pepper and radish notes ... Play the game! April 18, 2025 Our blind tasting game—without the tasting! Can you identify a wine just byreadingits tasting note? We post realWine Spectatorreviews. You use clues such as color, aromas, ...
Close your eyes for a moment and imagine – what is the best job you could possibly have? Toy tester for a big toy company? International movie star or famous soccer player? Rich millionaire who doesn't have to work at all? How about inventing and testing new ice cream flavours? Would ...
Stranahan’s is Colorado’s flagship whiskey and leading spirit distiller. They have a massive operation in South Denver with multiple tour days each week. Western Slope’s Peach Street Distillers produces a range of spirits from local ingredients. ...
This wine is bright, lively and lush with kiwi, pineapple, white nectarine and white peach. These intertwine with white pepper, chili flake, cumin, vanilla and lime zest, bringing a savory yet zippy expression to the finish. Pairings include sushi and curries from across the globe.90 points...
The pulp and seed of the coffee fruit Like an apricot or a peach with a pit, coffee is a drupe or stone fruit. Coffee processing removes a coffee’s outer layers of skin, mucilage (the pulpy fruit layer of a coffee cherry), and parchment (the protective layer surrounding each bean) af...
Thank you for all the support over the last six years! I wish I could promise to “get back at it” but we do the best we can with what we’ve got! Firstly, I need to apologise for being so absent. The truth of the matter is I’ve been quite caught up in getting used to my...