3.【答案】D【解析】人们用什么来制造这种新牛奶?根据第二段“They make the milk by using microbes (微生物).(他们用微生物来制造牛奶。)”可知,人们用微生物来制造这种新牛奶。结合选项,A 动物;B 坚果;C 大豆;D 微生物。可知本题答案为D。 反馈 收藏 ...
百度试题 结果1 题目( B )2.-What would you like to?- A glass of soy milk. A. eat B. drink C. tell 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Start slow.Begin by adding a littlesoy milkinto your child’s breast milk or formula so they can slowly adjust to the taste difference. If your toddler is still using a bottle, this is a great opportunity to introduce them to a sippy cup. If your toddler is resistant to the taste of ...
About the only time I use any kind of milk is on my cereal, so this is one thing that attracted me to soy milk in the first place. It doesn't spoil nearly as quickly as regular milk and I like the taste better as well.
Similac claims that this formula is clinically proven to reduce crying due to milk protein sensitivity within 24 hours. Similac Elecare It’s an amino acid-based formula with prebiotics. Learn more about each soy and dairy-free formula below. Else Plant-Based Complete Nutrition for...
Soy milk is one of the most common Chinese styles of daily drinking. Many Chinese households love to make homemade fresh soy milk, which provides better flavor and richness than store-bought soy milk. My Latest Videos This video cannot be played because of a technical error.(Error Code: 102...
百度试题 结果1 题目【题目】单项选择-What would you like to drink?Id like.a glass of soy milk, a salad 相关知识点: 试题来源: 解析 【解析】aglasolog_3gsik 反馈 收藏
What dairy product is good for people who are lactose intolerant? A. Rice milk B. Soy milk C. Almond milk D. Coconut milk 相关知识点: 试题来源: 解析 B。豆浆对于乳糖不耐受的人来说是个好选择,米乳、杏仁乳和椰奶也不含乳糖但营养成分与豆浆不同。
百度试题 结果1 题目 听录音,单项选择—What do you have?—I have___.a hot dog and a glass of soy milk, a hamburger and a glass of juice 相关知识点: 试题来源: 解析 a hot dog and a glass of soy milk 反馈 收藏
Sugar can hide in yogurt toppings, such as granola, sweetened nuts, and candies. Plain yogurt is best to buy because you are in control of what toppings and how much you add. Healthy toppings include: Fresh fruit Whole grain cereals