Here are my two cents on the topic: I am a diabetic and as such, I was always under the impression that sugar substitutes were best for diabetics. However, a doctor once told me that he would rather have me drink something that contained real sugar in it and deal with the rise in su...
Request the nutritional information, and you will be surprised that though a salad is healthy, there are many different and varied ingredients in the salad, and combined with the dressing, the salad may be way off the charts in terms of carbohydrates. Nutrition is tricky. Let’s help you ma...
the Stelo is more affordable than other consumer CGM companies that use a workaround for the prescription requirement. These companies do so by getting their own doctors to write the prescriptions and using Dexcom and Abbott's sensors for diabetics. Levels, for example, costs $199 for ...
and it can stretch the quantity of an item without impacting its taste. On its own, the powder often looks a lot like sugar, so blending in a few scoops is a common way of selling less for more. Maltodextrin is almost always less expensive to produce...
“sugar free,” as the dextrose compound is not usually considered a dietary sugar under most food legislation. This usually has to do with the way the compound is digested and processed. As a result, dextrose-containing foods and beverages are usually considered safe for diabetics and others ...
Agave nectar is a natural sweetener that is derived from a variety of agave species, including blue agave and rainbow agave. In comparison to honey, agave nectar has a very low-glycemic index, and could be a safer sweetener for diabetics. The sweeteners are being added to everything from ...