1, 普洱茶是一种产自中国云南的茶. pu-erh tea is a kind of tea from yunnan, china. 2 ,"地理标志" geographical indication 3 ,普洱茶在 2008 年注册成为了地理标志保护产品,它是受法律保护的. pu-erh tea was givengeographical indication status under chinese law in 2008. 用户评论 表情 0 / ...
生茶和熟茶是普洱茶的渥堆两种不同加工方式和发酵程度。 普洱茶是一种中国特色的人为发酵茶,主要产于云南省。普洱茶通常按照发酵程度分为生茶和熟茶。 生茶又被称为“青饼”,指的晒青毛茶是经过简单加工后的是以茶叶直接制成的青茶茶饼或散茶。生茶一般发酵程度较低,茶叶的处理色泽呈现出绿色,茶呈现出黄绿色。生...
2. 英文翻译:Are you drinking real Pu'er tea? As an expert in the tea industry, I can assure you that the Pu'er tea we offer is indeed authentic. Pu'er tea is a specific type of fermented tea that originates from the Pu'er region in Yunnan province, China. It undergoes a unique ...
Today, gongfu cha is more popular than ever, though to be clear, gongfu cha isn't the be-all, end-all of tea brewing. The vast majority of tea in China is steeped in comparatively large pots or mugs the same way it is across the Western world. However, it's a powerful tool in a...
Ganpu tea, particularly theGreen Mandarin Orange Ripened Pu-erh Tea, has been gained lots of attention and highly sought-after by tea connoisseurs in recent years. It combines mandarin’s mellow and smooth taste with citrus’ fruit fragrance, forming a unique flavor with high nutritional values ...
Matt Roberts of London: 1 lime, Mexican elbowed, pinch salt and soda water during service. Pot after pot of pu'erh tea helps keep the focus on line clean day too! Josey Packard of Bar Mezzana, Boston: I make a tamarind syrup that has brags vinegar in it, a no-sugar St John's ...
Each origin can produce any of the five types of tea, although certain regions are known for one type or another. For example, Japan is known for green tea. China is known for white tea and pu-erh. Sri Lanka for its black tea. ...
(本视频节选自《中国茶艺初阶海外版》) For more lessons about Chinese tea and pu-erh tea, you may attend our systematic course. 更多精彩内容,快来参加适合英语达人和国际茶友的茶艺课程吧! 英语基础场啊,不用担心,我们还有《零基础茶艺英语》哦!以上...
But technically any type of tea—white, green, yellow, oolong, black or pu-erh—can be made from the leaves of any Camellia sinensis plant. Oxidation What makes black tea different from green tea is that during the production process, the tea leaves are allowed to fully oxidize before they...
the leaves are dried, they are piled up to "cook" and then stored to age. Pu’erh tea can be left loose, or pressed into cakes. This process adds depth, smoothness, and complexity. Many say that pu’erh is an acquired taste, but it has been my absolute favorite since the first ...