Mince pies are thought to have emerged in Britain when soldiers returned from the Crusades. They brought back many Eastern cooking styles, one of which was the tradition of mixing sweet and savory foods in a single dish. While there is some speculation on...
Meat and Gravy:The gravy in this pie was thick and mixed well with the mince. The mince was abundant and had been very finely minced. Pastry:The Mitchelton Bakehouse plain meat pie’s best element was its pastry. A light and flaky lid of the pie was complimented perfectly by a well coo...
If you’re really feeling the waistband tighten, then this light Vietnamese Noodle Soup is just the ticket to lighten things up. WHAT TO DO WITH SWEET LEFTOVERS... To us sweet-toothed Cookery girls, the notion of leftover mince pies, pudding, cake and panettone seems unthinkable, but it...