Mince pies are thought to have emerged in Britain when soldiers returned from the Crusades. They brought back many Eastern cooking styles, one of which was the tradition of mixing sweet and savory foods in a single dish. While there is some speculation on...
thawing beef mince, using it to make a bolognese and then refreezing, it's not a problem as the bacteria will have been killed off in the cooking process. 3. A full freezer is more economical to run as the cold air doesn't need to circulate as much, so less power is needed. If ...
Meat and Gravy:The gravy in this pie was thick and mixed well with the mince. The mince was abundant and had been very finely minced. Pastry:The Mitchelton Bakehouse plain meat pie’s best element was its pastry. A light and flaky lid of the pie was complimented perfectly by a well coo...
If you’re really feeling the waistband tighten, then this light Vietnamese Noodle Soup is just the ticket to lighten things up. WHAT TO DO WITH SWEET LEFTOVERS... To us sweet-toothed Cookery girls, the notion of leftover mince pies, pudding, cake and panettone seems unthinkable, but it...
is what determines a successful shopping trip to the Bazaar. It is the one weekend of the year that the diplomatic corps puts on a fair to sell deeply discounted imported foods for the benefit of the Thai Red Cross. Going to one of these fairs expect to shop in air conditioned comfort ...