organic tea, and fresh breakfast pastries. Their innovative cold-drip process, created by their founder Phyllis Jordan, prepares iced coffee to perfection. Franchising since 1985, PJ’s now has over 130 locations in the U.S. With such tremendous growth, PJ’s Coffee is now expanding internation...
Shamrock Farms is not a brand that has prioritized transparency in the past. The brand allegedly operated a dairy in Arizona illegally for multiple years. During this time, the company was accused of not following the USDA organic regulations while still selling its milk as an organic product. ...
However, one of the newest trends to grab the attention of coffee enthusiasts everywhere is barrel-aged coffee. Barrel-aged coffee is making a lot of people excited in the coffee world, where many are used to adding sweet, artificial flavors to their drinks. Barrel-aged coffee is different b...
You can actually buy raw, organic cacao beans that you eat right out of the bag. While these do have a sharply bitter taste, if you can stand it you can reap some amazing benefits from the beans. Cacao beans have way more anti-oxidants than any other food and have an amazing amount ...
Research shows that pre-ground coffeecontains more health damaging free radicals than freshly ground, which can contribute to oxidation and inflammation in the body. Adding an anti-inflammatory spice likeorganic liquid turmeric(shown below) can help to counteract ...
When answering the question “what is espresso” you first have to distinguish if you talking about the coffee beans or the beverage or even the cuisine. The coffee beans for making espresso are typically of the Arabica Coffee bean varietal (Coffea arabica var. arabica) with some espresso ...
“What is Single Origin? It is — simply put — one type of bean from one area of one farm (sometimes called a microlot) roasted one way.” Further, he wrote: “If the coffee is from a collection of farms, it is not Single Origin. If the coffee is from the same farm but roaste...
The 35-year-old Zhang Xiaofeng is the manager of a 3.2-hectare modern greenhouse in the Khorgos Agriculture Industrial Park. The persimmons his greenhouse produces are organic, pollution-free. Four persimmons would weigh 1 kilo, and the harvest season comes three months after planting. According ...
The incredible journey of coffee from field to cup is not without impact--on the environment, on the bean growers, and on animal life. Even as some coffee companies and charitable organizations try to maximize benefits for coffee farmers and minimizeharm to the planet--all while maintaining ...
So finally I decided to fiddle and futz, and now, if I do say so myself, it is the greatest coffee cake in the history of the universe. It’s amazingly easy, moist, beautiful, and easily swappable with apples, pears, or other fruits that are not particularly juicy – I wouldn’t ...