9 chefs revealed their favorite jarred pasta saucesMelissa Kravitz
Just as a gourmet chef would turn up their nose at a bottle of "Raghu" pasta sauce on the store shelf. I make all my sauce from scratch and wonder "who actually eats that #$%^& ? Don't they know how to cook?" (I learned from my Nona - a professional Ital...
A layered jarred salad is perfect for the first picnic of the season. Smoked Salmon with Egg Salad and Green BeansGet This Recipe Spring Egg-Drop Soup Thanks to quick-cooking spring vegetables (and beaten eggs), this soup comes together in a flash. Spring Egg-Drop SoupGet This Recipe ...
Orecchiette, literally translating to "little ears" inItalian, is a crazy-underrated and underutilized pasta in the home kitchen. The tiny little indentations catch so much sauce! Here, that means one similar to that ofcacio e pepe. Hot tip: Toasting the pepper in butter is key, folks. ...
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), which wasn’t even on the menu, and the stuffed #pasta course. The octopus was sliced thin with a light citrusy flavor that was very refreshing. The stuffed pasta with brigante cheese, potato and mint was served on top of a classic tomato sauce that paired so nicely with the wine,...
If you are looking for an alternative to alfredo sauce and pasta, then whip in some creamy hummus withsauteed onionsandsauteed garlic. Consider also adding in spinach and cooking it until it wilts. Another delicious way to use hummus is to serve it withpierogies. Cook up the pieorogies, ...
sauce or meat or pasta dish was. The smile reminisces and even mimics the workings of your lips around that good food. Then there’s the smile of delight, usually accentuated by a bit of prior anticipation.Many things could inspire this kind, but the newly birthed baby, a scale that refl...
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