百度试题 结果1 题目2.What is NOT a main type of chocolate?A.Red. B.Dark. C.Milk. D.White.相关知识点: 试题来源: 解析 2.A 2.由第三段可知,巧克力的主要包括白巧克力、黑巧克力和牛奶巧克力。反馈 收藏
百度试题 结果1 题目WhatkindofchocolatesdoesLydialikebest?A. Darkchocolate.B. Whitechocolate.C. Milkchocolate. 相关知识点: 试题来源: 解析 [解答]A [分析]略 反馈 收藏
Anyway, the best chocolate is “black chocolate” (= “Dark chocolate” or “Plain chocolate”). Why black chocolate is better for health? Because it is the closest to pure cocoa. It is the one that contains more cocoa paste. Does chocolate really have health benefits?
Besides the antiaging and healthy heart benefits,the dark chocolate can also lower blood pressure and reduce bad cholesterol(胆固醇) to as high as 10%.Lowering of blood pressure in patients of high blood level is good because it will lower the risks of stroke(中风) and certain health cri...
Dark chocolate One of the most popular aphrodisiacs. Contains phenylethylamine, which is a moderate stimulant that might improve your mood. Ginseng Asian and American versions of the ginseng plant improve libido and sexual function according to studies. ...
The soil is brown. What color is the chocolate? It's ___. A. light brown B. dark brown C. brown soil D. brown and black 相关知识点: 试题来源: 解析 B。“light brown”是浅棕色;“dark brown”是深棕色;“brown soil”是棕色的土壤;“brown and black”是棕色和黑色。土壤是棕色的,巧...
According to a recent report from Persistence Market Research, the global dark chocolate market is expected to reach $131.93 billion in 2033. The research firm's research indicated "Consumers are willing to pay a premium for high-quality, artisanal chocolate products. This trend is particularly ...
aChocolate comes in different colors and sizes.White,dark and milk chocolate are what people often eat. 巧克力进来不同的颜色和大小。白色,黑暗和牛奶巧克力是什么人们经常吃。[translate]
What does the recent study tell us? A. Chocolate is good for blood pressure. B. Dark chocolate is beneficial for health. C. Milk chocolate may also benefit the heart. D. Chocolate contains special plant chemicals. 相关知识点: 试题来源: ...
Unsweetened chocolate is often mistaken for bittersweet or dark chocolate. Bittersweet chocolate, however, is formed when sugar — and occasionally vanilla and extra fat — is added to an unsweetened selection. Chefs and amateur cooks may purchase the unsweetened forms for restaurants or home in or...