Maura Webber
TheCulinary Institute of America, for instance, looks for "students with a demonstrated passion for culinary/baking and pastry arts as well as a solid academic background that allows them to be successful at CIA and in their future careers," Rachel Birchwood, the school's vice president of en...
Below, we have explained the three types of diplomas: Vocational Diplomas Vocational diplomas focus on practical skills and hands-on training in specific trades or professions. These courses are designed to prepare students for specific careers, such as automotive technology, cosmetology, or culinary ...
Read: Tips on Culinary School and How to Become a Chef. Boyer notes that many students in the Virginia Tech program go on to work for state and federal regulatory agencies, such as the Food and Drug Administration and the U.S. Department of Agriculture. Although a bachelor's degree ...
This lead me to culinary school at The Culinary Institute of America in Hyde Park, NY. Being there for four years really solidified that this was the field I was meant to be in for the rest of my life. I learned how to cook every cuisine and met fellow classmates from around the ...
Needless to say, every trip to Vietnam is a feast. Cookery classes, market visits, and food-themed walking tours make it easy to discover the country's culinary heritage, but street food is where the love affair with Vietnamese food is forged – and where you’ll find the best ...
There’s still magic in Topanga Canyon. The fabled mountain community famed for its bohemian sentimentality and artistic mythos has, for decades, garnered a reputation as L.A.’s funky, hippie, commune-happy enclave that bridges Woodland Hills and Pacific Coast Highway. The notoriety is well-...
Your sweetheart never misses a meal at home. You may not be the culinary chef. Your budget may be tight. But your “hubby” always, always, eat his meals at home with you. #3 – The ATM Withdrawals Yes, if your special someone always paid with their debit card and now it’s on ...
On display for the first two weeks of May, this icing-laced display will include professional and amateur culinary creations in four categories: Traditional, Baker’s Choice, Student, and Kids. Admission is free to the display which is housed in the Visitor & Event Center (Red Barn, located...
In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPF