thatlightcandamageoureyesundercertaincircumstances,there?snoscientificevidencesuggestingthatbluelightisharmfultooureyes.But manypeoplestillthinkitis,whichiswhybluelight-blockingglassesaresopopular.Sodothe glasseswork? “Everyoneisveryconcernedthatbluelight maybecausingdamagetotheeye,butthere?sno evidencethatitmaybeca...
I saw this original recipe inEAT Magazinewhich is a local publication celebrating food on Vancouver Island and other British Columbia locations. I didn’t have everything that the recipe called for so I will give you the real recipe and then what I used instead. 1… View original post269 mo...
40 Put something down to prevent the smoke from coming underneath the door, such as a towel or anything that you can find. A. Pick out what you need. B. Stop, drop, and roll if your clothes catch fire. C. Your only concern is to get out as fast as possible. D. Calm yourself ...
I'm really getting fed up of being creative. I make nice interesting food that tastes great and gets eaten with no comment. Clean plates but only feed...
If you’re tired of lettuce-based salads, try making a grain-based salad with one of these or just add some to your regular salad: Couscous Farro Quinoa Wheatberries Barley Rice Wild rice Rice noodles Cheese Salad Toppings Ideas Cheese is an easy way to add tons of flavor to a salad....
forks. This type of fork is a bit longer than the average utensil and is designed to work with a salad spoon so you can mix your salad and toss it with the dressing before you eat it. Second to the table fork, the salad fork is one that you’ll very often see on formally set ...
Don’t, ahem, assume other bloggers and cookbooks are being fancy pants and take a bite of the de-podded but still white-shelled bean. It’s nasty. Not that I did that. But the good news is that the whole double-shucking process isn’t nearly as time-consuming as it reads. The ...
Fancy? Sure. But approachable enough for any chef to pull off. Why Catelli Brothers Products Shine in These Dishes It’s not just the recipes—it’s the quality of the veal and lamb that makes these dishes sing. Catelli Brothers’ veal is tender and mild, perfect for rich sauces or ...
nobody gets soggy, or tainted with rogue fry sauce. Commenters onReddithave even called fry dipping the custom of a "monster" who needs "help," pinning the dunk skills on the "uncultured" among us. Wherever you land on this one, the main question is: Which shake is best to [NSFW] ...
Why is it called that? So I did some quick poking around and it turns out that the name comes from the Dutch word “koolsla” meaning “cabbage salad”. When the Dutch settled in New Amsterdam in the late 17th-early 18th century, they brought their recipe for a chilled cabbage salad...