Thai food is the national food of Thailand, a country in Southeast Asia, and is one of the best cuisines in the world, if not the very best. Thai food is full of flavour, featuring aromatics like lemongrass, gingers, lime leaves and hot chillies alongside coconut milk, peanuts and basil....
Yellow Thai curry paste is spiced with turmeric, which turns it a deep shade of ochre. The green type gets its color from cilantro and green chilies. The red blend is made with fiery red chili peppers. Curry paste is also widely used in the cuisines of other Asian countries. Laos, ...
Yellow Thai curry paste is spiced with turmeric, which turns it a deep shade of ochre. The green type gets its color from cilantro and green chilies. The red blend is made with fiery red chili peppers. Curry paste is also widely used in the cuisines of other Asian countries. Laos, ...
This curry guide breaks down curry’s origins, what curry powder is and how it differs from actual curry, the most popular types of curry, and more. If you’re asking yourself, “What is curry?” you won’t be after reading this! The word curry immediately brings to mind an Indian de...
Curry paste is a finely ground or pureed blend of aromatic spices, herbs, and vegetables that's used to flavor curries, stews, and...
What Is Curry Paste Made Of? There can be slight variations to the ingredients used in a curry paste depending on the curry color and brand. Here are the common ingredients found in curry paste: Chili peppers (red, yellow, or green) ...
12. Thai Red Curry There are many amazing curry options for you to enjoy on your Thai cuisine journey. Red curry gets its special bright color from a mix of different chilies used to cook it. Yet, it’s not always super spicy and its heat level depend on the chef. As with all Thai...
Coconut curry is the best of both worlds. I love coconut and I love curry, and mixing the two turns into heaven on a plate! I need to find a really good recipe for coconut curry. I've seen some online, but I'm not sure if they're *good* recipes. I don't want to spend the...
In their artistic rendition, Thai chefs often utilizekaffir lime, the leaves and fruits of a tree also known as the lime tree. Their aromatic essence adds a spark and a sense of exoticism to dishes. And what aboutred curry paste, a blend of spices, chili, and herbs that imparts richnes...
Pad Thai is the quintessential noodle dish that’s known all over Thailand and is probably the most well-known traditional Thai dish around the world. From five-star restaurants to family-run, hole-in-the-wall food stalls, Pad Thai is served practically everywhere in Bangkok. Some of the be...