Tequila is madeby distilling the fermented juices of the Weber blue agave plant (Agave tequilana). A member of the lily family, it looks like a giant aloe vera plant with spiked barbs on the tips. After seven to 10 years of growth, the agave plant is ready to be harvested. Underground...
The labor-intensive harvesting is done by hand by agave farmers known as jimadores. Here are the main steps for turning agave into tequila: Agave harvesting: When ready to be harvested, the spiny leaves and roots are cut off the main plant body, called the agave heart or piña, which...
Technically, tequila is a type of mezcal. Mezcal is the general term for spirits made from the agave plant, while tequila is a specific kind of mezcal that must be produced using blue agave in five Mexican states. In contrast, Mezcal can be crafted from various agave species across nine di...
Tequila is a distilled beverage made from the blue agave plant, which grows primarily in the area surrounding the city of Tequila, which is northwest of Guadalajara in Mexico. And while tequila is a popular beverage in certain parts of the country, here in the North Star State, we're ...
Tequila is an alcoholic spirit produced from Weber Azul, a cultivar of the blue agave plant. This succulent monocot is a relative of yucca and aloe and native to the Jalisco region in Mexico. Indeed, tequila is produced under a Mexican designation of origin. Therefore, it is made only near...
Agave syrup, sometimes called agave nectar, comes from the blue agave plant, the same species responsible for tequila. Often used invegancooking, baking, and candy making, liquid agave works as ahoney substitute, with a similar sweetness though a slightly thinner texture. ...
Tequila is an alcoholic drink made from a distilled agave plant. Contrary to popular belief, the tequila worm is actually...
Beer has been enjoyed since antiquity, and indeed, some civilizations had gods and goddesses of beer. Beer is usually created by fermenting the starches of cereals like malted barley. Hops, the female flower of the hop plant, are also added to the beer while it抯 being brewed for ...
Agaveis a large genus of succulent plants that includes over 200 species. The New World native has been used as a source of food, fiber, and ornamentation for hundreds of years, and has spread far beyond its original range, thanks to migrating peoples who brought the plant with them. There...
These days, tequila can legally only be made from a single type of agave (blue agave or Agave tequilana weber), in parts of five Mexican states, and according to a certain methods. While agave for mezcal is typically cooked in pits or wood-fired ovens, agave for tequila may be roasted...