sirloin:牛里脊肉 tenderloin/:牛柳 round:牛屁股肉 各种牛排的英文表达: 1. filet mignon 也可以简称为filet。 中文名为“菲力”。 来自牛的tenderloin(牛柳)部位。 整块的tenderloin是如下图的长条形状。 tenderloin是整头牛中最嫩的部位, 口感柔软多汁, 价格当然也是最贵的。 2. rib-eye 中文名为肋眼。 ...
Pork tenderloin is a specific cut from a pig’s loin. The loin is located between the shoulder and the leg, above the side ribs and belly. It is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is ...
it is first necessary to accurately described AI practice in this group. To estimate this contribution, we need data on the proportion of FSW who practise AI and at what frequency, with which types of partner AI is practised and whether condoms are used ...
Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin, on the other hand, can often be a bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. Here's what you need to know...
As nouns the difference between tenderloin and breast is that tenderloin is the tenderest part of a loin of meat, especially of pork or beef while breast is...
As nouns the difference between tenderloin and undercut is that tenderloin is the tenderest part of a loin of meat, especially of pork or beef while undercut is...
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As one of the leaner cuts of lamb, it is important to prepare the loin and its different cuts properly to avoid drying out the meat. Ideally, it should be cooked using methods that involve high heat. Grilling, roasting and sauteing are good choices when it comes to cooking loin meat. Wh...
The primal cut of sirloin is divided into three main sections, the top sirloin, the tenderloin, and the bottom sirloin. These cuts are all popular and contain some of the most desirable cuts used for steak, such as chateaubriand, as well as some less desirable, but still high quality, ste...
Tenderloin or Butt Tender The sirloin sometimes contains something called the butt tender, or the rear portion of thetenderloin, which is the most tender muscle on the beef carcass. Since it's at the wide end and has a fairly uniform thickness, the butt tender is easy to make into steaks...