Cajun Grits with Tasso Cajun Grits with Tasso is a Southern classic that combines the creamy goodness of grits with the smoky, flavorful kick of Tasso ham. Tasso, a highly seasoned and smoked pork, enhances the traditional grits, a staple in Southern cooking. Enjoy Cajun Grits with Tasso as ...
Cajun Grits with Tasso is a Southern classic that combines the creamy goodness of grits with the smoky, flavorful kick of Tasso ham. Tasso, a highly seasoned and smoked pork, enhances the traditional grits, a staple in Southern cooking. Enjoy Cajun Grits with Tasso as a standalone dish for...
along with hot prepared foods and USDA prime beef. Don't miss theCajun specialtieslike andouille, boudin, smoked sausage, and tasso ham made with Rouse family recipes and local, wild-caught seafood.
and a couple of eggs. A grilled cheese sandwich isn’t just grilled cheese. It is Swiss, Provolone, and Parmesan with a dash of white truffle oil on hearty peasant bread. At dinner, shrimp & grits includes tasso ham, spinach, and tomato; North Carolina pork tenderloin is flavored with Tr...
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Cajun Grits with Tasso is a Southern classic that combines the creamy goodness of grits with the smoky, flavorful kick of Tasso ham. Tasso, a highly seasoned and smoked pork, enhances the traditional grits, a staple in Southern cooking. ...
Cajun Grits with Tasso is a Southern classic that combines the creamy goodness of grits with the smoky, flavorful kick of Tasso ham. Tasso, a highly seasoned and smoked pork, enhances the traditional grits, a staple in Southern cooking. Enjoy Cajun Grits with Tasso as a standalone dish for...