Worcestershire sauce is a fermented sauce that starts with a base of vinegar and is flavored with molasses, sugar, onion, garlic, tamarind, and anchovies. Other flavorings, such as lemon andsoy sauce, may be used depending on the brand. Each one is a little different. How Do You Pronounce...
Tamarind is a fruit tree native to Africa and widely planted throughout the world. The fruit of a tamarind tree is used both in...
The most typical water-based curry is sour curry (gaeng sohm plah) often prepared with fish. Typically the sourness comes from tamarind or other types of sour fruits. Jungle curry (gaeng pah) is another delicious water-based vegetable curry cooked with or without meat, which is usually very ...
Popular in England, Worcestershire Sauce is often a viable substitute for fish sauce. The sauce is made with several ingredients, including but not limited to anchovies, molasses, tamarind, and vinegar. Like fish sauce, it is also fermented for a long time, delivering that umami flavor. Still...
Nasi gorengliterally means fried rice, and is usually served with meat, prawns or vegetables. Although there are dozens of other contenders, many view it as Indonesia’s national dish. This stir-fried staple is distinguished from other rice recipes by the use of spices including tamarind, turmer...
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored withanchovies,molasses,tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. The most common form of Worcestershire sauce is not appropriate...
Fish Sauce on its own or with sliced chilies:typically served alongside dishes with high acidic component likeadoboorsinigang(a sour tamarind-based soup similar to Thaitom yum). Fish Sauce with lemon or calamansi juice:this is what I have in my pictures for this post. Lemon juice is served...
Kela Ki Subji (Banana Curry): This is a delicious sweet and sour dish, and only takes few minutes to prepare. Kela Ki Sabji makes a great side dish. You will be amazed with the simplicity of this dish.Sweet & Sour Tofu: Tofu and vegetables cooked with the tamarind sauce makes a very...
Tamarind chutney. This sweet dipping sauce also provides vibrancy to classic samosas and pakoras. Tamarind chutney recipe: Dissolve 2 tbsp tamarind concentrate in 2 cups just-boiling water over medium-heat heat. Add 1 cup jaggery sugar (or demerara if unable to find online or in Indian grocery...
Curry paste is a finely ground or pureed blend of aromatic spices, herbs, and vegetables that's used to flavor curries, stews, and...