Tamarind is a fruit tree native to Africa and widely planted throughout the world. The fruit of a tamarind tree is used both in...
Uttapam is often served withsambhar, a lentil curry also originating in southern India. In addition to lentils, sambhar contains onions, coconut, and eggplant, as well as some spices that are common to Indian food, such as curry, turmeric, and tamarind pulp. A simplecoconut chutneymay also ...
The latter is an appetizing sour & spicy stew made with pickled fish stomach, plenty of local herbs, brinjal and pineapple. Another dish is the succulent Assam Heh (tamarind prawns), with notably fresh large prawns melded together nicely with tanginess notes of tamarind pulp. Besides the ala ...
Carrot Kefir Punch 2 oz Daron Calvados 2 oz plain unsweetened Kefir (I used Lifeway organic Kefir.) 1.5 oz carrot turmeric juice (recipe below) 0.5 oz tamarind syrup (recipe below) Shake with ice and strain into a chilled 8 to 10-ounce goblet with one large ice cube. Garnish with grate...
Tamarind pulp can be a great home remedy for poor appetite. Improving your appetite can be done with the help of tamarind pulp which has a laxative effect. You need to soften a little quantity of the pulp in the water adding cloves, sugar and pepper to it. This juice can be given to...
· Ridge gourd can be stuffed with zesty filling made from spices like sesame seeds, coriander seeds, cumin seeds and red chillies that are roasted and ground to a fine paste along with ginger, garlic, onions and tamarind, has a mingling of flavors :- sweet-spicy-tangy. A delicious stuffed...
(savoriness). The ingredient that gives Worcestershire sauce its unique flavor is tamarind, the fruit ofTamarindus indica,or Indian date in Arabic. The pods, somewhat resembling a brown pea pod, contain a cthick, sticky pulp which has a consistency of dates and a spicy date-apricot flavor. ...
In Penang, the Nyonya style stir-fried assam prawn dish is a firm favourite and they marinate prawns with shells intact in tamarind pulp, salt and sugar. The assam heh, as the locals call it, is thick with zesty tamarind flavour and dark soya sauce which accentuates the delicate sweet fla...
Tamarind Whiskey Sour Facebook/PokPokNational It would be a rather difficult undertaking to replicate Chef Andy Rickers' faithful, and often highly complex renditions of traditional Thai fare. Thankfully, one of Ricker's most popular cocktails is a bit more achievable for the home chef/mixologist...
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