Sucrose: Sucrose is a disaccharide sugar that is commonly used as a sweetener in cooking and beverage preparation. It is made up of the monomers glucose and fructose, which are both six-carbon sugars. Sugars: Sugars are relatively simple chemical compounds that are soluble in water and taste ...
Trident gum, sugarfree Jell-O. When used to sweeten diet sodas it is almost always used with another sweetener, such as aspartame or sucralose. E Number: TheE numberis 950. If you found this post useful, please leave a comment. Thanks....