a) nucleotides, glycogen, and cellulose b) cellulose, starch, and glycogen c) starch, amino acids, and glycogen d) glucose, starch, and cellulose e) glycogen, cellulose, and glucose Describe the digestion of starch and glycogen in monogastric animals. Starch is the stored carbohydrate in plant...
What is starch in biology? What do glucose, starch and cellulose have in common? What is the function of glycogen? Why do animals store glycogen and not starch? What is the difference between ATP and carbohydrate? What are the major differences between carbohydrates and proteins?
To answer the question about the monomer units of starch and cellulose, we can break it down into several steps:Step 1: Identify the Common Monomer Both starch and cellulose share a common monomer unit, which is glucose.
Word Decomposition 细 xì thin or slender; finely particulate; thin and soft; fine; delicate; trifling; (of a sound) quiet; frugal 粉 fěn powder; cosmetic face powder; food prepared from starch; noodles or pasta made from any kind of flour; whitewash; white; pink...
What is the significance of maltose and isomaltose in plant biology? Maltose is significant in plant biology as a product of starch degradation, particularly during seed germination, where it serves as an energy source. Isomaltose may also play a role in the metabolism of some plants, although...
What is the function of polysaccharides in our bodies? Polysaccharides generally perform one of two functions:energy storage or structural support. Starch and glycogen are highly compact polymers that are used for energy storage. Are disaccharides good for you?
Naturally occurring polymers include DNA and RNA, silk, starch, cellulose and rubber. Common industrially produced polymers include polyester, nylon and the many types of plastic in existence All The Science is dedicated to providing accurate and trustworthy information. We carefully select reputable ...
High-fructose Corn Syrup –This is the type of processed sugar that has surged in recent decades, and is a very common sweetener in foods. Derived from corn, it is milled to produce corn starch, and then processed to produce corn syrup. It is made in different concentrations, the ...
What is starch in biology? Where are carbohydrates found in the cell? What are the end products of carbohydrate aerobic energy metabolism? What are monosaccharides made of? What are the major differences between carbohydrates and proteins?
What is starch in biology? What are the components of pancreatic juice? What glycoprotein is present in saliva, and what is its function? Where is pepsin produced? What is pepsin? Which enzyme(s) is/are responsible for the chemical breakdown of carbohydrates?