which is shaped like a giant lion's head. It is 12 m high, 11 m wide, and 10 m deep, and is used as a stage for dedication of Kagura (Shinto music and dance), Shishimai (lion dance), and Iaido (Japanese martial arts). Since lion dances have been popular in the area since an...
Miso soupis a classic Japanese dish made from a combination ofdashi brothandmiso paste. This simple yet flavorful soup is a staple in Japanese meals, enjoyed at any time of day—breakfast, lunch, or dinner. It is often served on its own or alongside rice, providing a comforting and nutrit...
Wouldn’t that be like translating “Yamaoka-san” [an ordinary Japanese name] as “Mr. Mountain Hill”? Guardian Ape A memorable boss in Sekiro is known as the “Guardian Ape” in English. In Japanese, the boss is known as the “Shishizaru” – the “shishi” part means “lion”,...
Osaka city is the capital of Osaka prefecture. It is the biggest city in the Kansai region and the second-largest city in Japan. Over time, Osaka has carved out a distinct personality for itself. It is often referred to as ‘the kitchen of Japan’ due to its number of ‘soul foods’....
Japanese Persimmon Shibugaki (渋柿) Autumn is persimmon time in Japan. The shibugaki is an astringent persimmon that can be enjoyed only when it is very ripe, or has been blet. I like to spoon the soft, dripping flesh out like ice cream from a paper cup.
want to enjoy this cuisine. It is a rarity and most Japanese have never had it. However it can easily be made at home without a major expenditure and Kaishintei is ashinisebutcher in the Demachiyanagi neighborhood sells wild meat from rural Kyoto, including wild boar through out the winter...
This seasonal awareness of the cuisine is one of the defining aspects of Washoku. Examples are plump green peas and hamaguri clams in the spring, spicyshishito peppersand Japanese whiting in the summer, woodymatsutake mushroomsand pike eel in the fall, and herbalshungiku greensand buri yellowtai...
Japanese Side Dishes Sanbaizu Tsukemono (Japanese Pickle) Sauce Pickled Shiitakes Pickled Ginger for Sushi and Sashimi Blistered Shishito Peppers Are the 5-Minute App Anyone Can Make Yamitsuki ("Addictive") Cabbage Quick Japanese "Otsumami" (Snacks) to Enjoy With Beer & Alcohol ...
“Ok good, because some Japanese newspaper said they were just taking a picture of the plate and I saw the article and I was in it. I’m famous in Japan.” “Totally.” I’m starting to fill up but I’m digging the coffee cake on all levels, and don’t want to stop. ...
Shishito is a small and mild Japanese chili that tends to have a sweet flavor. Averaging around 200 Scoville units, its spice level is negligible and you should be able to eat them on their own most of the time without any issues — even if chilis aren't usually your thing. With that...