"Ube is the Tagalog [Filipino dialect] word for tuber that comes for the Dioscorea alata L. plant. The tuber is bright lavender in color," Richelle Rada, RD, LD, a nutrition coach, says. "In my culture, it is commonly made into a jam called ube halaya, then added to foods like ...
in which hydrogen is added to vegetable oil. It makes an oil that would normally be liquid at room temperature, solid instead. That’s why trans fats sometimes appear on ingredients lists as partially hydrogenated oil.
In Colombia, hot chocolate looks pretty similar to what you already know and love, but this chocolate santafereño is not your average envelope of cocoa. According toThrillist,Colombian hot chocolate, or chocolate santafereño, is made by dissolving a tablet of pure dark chocolate in water. ...