Seared Tuna, Avocado and Red Pepper Sushi I have to admit, the Chef does a nice sushi, which is good because I only ever eat sushi at home, what with the shell-fish allergy, eating it in restaurants is just too high risk. Second Course: Belgian Endive and Mini Kale Pancakes topped wi...
The tuna onigiri in the top left was more like tuna salad, mixed with mayo (probably the eggy Kewpie brand) and a bit of mustard, rather than the raw ahi tuna I always expect, like you get in sushi or poke. The miso tan tan (spicy crumbled pork) in the top right had a lot of ...
Their color is due to a naturally occurring pigment called anthocyanin, not typically found in citrus but common in other red fruits, such as grapes. This plays well with the Millennial and Gen Z audience as they are frequently drawn to unique, ‘gram-worthy dishes. Blood Oranges – 18 lb ...
they have the look of glass and the durability you need for busy events. Use them to serve items like seared scallops with a dab of citrus sauce or tiny portions of tuna tartare. Their deep spoon bowls can hold a bit of sauce, enhancing the flavor experience for your guests while staying...
Twisted Apps–Morimoto pays homage to world cultures with a series of bold appetizers such as theTuna Pizza, which perfectly balances the saltiness of olives and anchovy aioli with a spicy jalapeño. TheMizuhiki Caesar Saladtosses crisp romaine lettuce with seared salmon and splashes of the chef...
The first evening aboard was the perfect start to our voyage—a small cocktail party followed by a light meal of seared tuna salad. It was exactly what our jet-lagged bodies craved, and we all slept very well aboard what would become our new home for the next 7 days. In the morning...
Beef is worth wolfing down where you find it. Make space for thit bo bit tet (pan-seared beefsteak), and “shaking beef” – thit bo luc lac –seared in a pan with soy sauce, oyster sauce, fish sauce, oil, and black pepper. Then there’s the otherworldly flavor of bo la lot –...
We indulged in fresh lobster, juicy filet mignon, grilled jumbo prawns, seared ahi tuna, prime rib, seafood linguine, etc. The food came out fast and was served hot – it was much better than the buffet. There are two main dining rooms on the ship. You are assigned to one of the di...
2 slices of turkey bacon, pan-seared in 1 tbsp of olive oil. Once cooled, dice turkey bacon. Sauté in 1 tbsp olive oil—2 cloves of garlic (minced), squash, and collard greens. Once collard leaves wilt and squash has softened, add 1 cup of low sodium vegetable broth and bring to ...
Seared Having the surface burned quickly with intense heat; The seared meat is then covered with hot liquid for braising Grilled Food cooked by broiling or grilling. Grilled An informal restaurant or a room in a restaurant where grilled foods are served. Also called grillroom. Grilled A series...