Seared Scorched; cauterized; hence, figuratively, insensible; not susceptible to moral influences. A seared conscience and a remorseless heart. Grilled A cooking surface of parallel metal bars; a gridiron. Seared Having the surface burned quickly with intense heat; The seared meat is then covered...
Braising is actually quite a complex cooking method usually used for meats. It comes from the French ‘braiser’ so you might see it in bistros, high-end cuisine spots or other French-influenced places. Generally braising involves two stages: first the meat is seared, or cooked very ...
It has two lacey thin beef patties with seared onions smashed into them, American cheese and burger sauce on a homemade sesame potato roll. It is such a classic burger, but the quality of the ingredients really make it special. It is one of our most popular menu items. WCW: How ...
A fish casserole is a type of dish that contains seafood, cheese, and pasta, rice, or couscous. The main types of fish casserole...
Use them to serve items like seared scallops with a dab of citrus sauce or tiny portions of tuna tartare. Their deep spoon bowls can hold a bit of sauce, enhancing the flavor experience for your guests while staying mess-free. Fork – Corn Resin 4.2″ – item #99628 These petite forks...
Soy mustard sauce is a basic preparation of soy sauce and mustard that is served as an accompaniment to fish, poultry, or pork...
Saganakiis a dish with seared vlahotiri cheese that is flamed with brandy and lemon and served fresh. Greek Salad, which is always a favorite, includes lettuce, feta cheese, tomatoes, Greek olives, oregano, salt, onion, cucumbers tossed in a light olive oil dressing. ...
Ideal for thin cuts of meat or vegetables. Broiled asparagus with a charred edge. 8 Roast Yields a tender interior with a browned exterior. Roasted root vegetables with a soft inside and caramelized outside. 8 Broil Produces a seared, caramelized surface. Broiled steak with a flavorful charred...
Use the Steamer+ Attachment to achieve juicy meat and fish dishes or deliciously baked breads that are crispy on the outside and soft and fluffy on the inside. SMART OVEN BAKING STONE The Baking Stone+ Attachment is great for cooking recipes that call for crispy, restaurant-style textures ...
Seafood is a great choice for spring menus, offering dishes that are both light and satisfying. Seared Scallops with Pea Puree: Elegant and easy to prepare. Main ingredients: scallops, fresh peas, mint, butter, lemon. Scallops – U/10 – item #32502 Scallops – U/8 – item #32713 Gr...