SUBSIS SubSkillsNet SubsLant SubSMS SUBSOITEC SUBSP SubsPac subsq SubsSoWesPac SUBST SUBSTAND SUBSUNK SUBSUR SUBT SUBTA SUBTAR SUBTBT SUBTOC SUBTORPFAC SUBTR SUBTRAFAC SUBU Subud SUBUSCO SUBV SUBVEM SUBW SUBWESTLANT SUC SUCA SUCAB ...
Selection of bacterial pac sites recognized by Salmonella phage P22 Mol. Gen. Genet., 205 (1986), pp. 563-567 View in ScopusGoogle Scholar 31 J. Davison Genetic exchange between bacteria in the environment Plasmid, 42 (1999), pp. 73-91 View in ScopusGoogle Scholar 32 E. Hambly, C.A....
Salmonella spp. are not particularly heat resistant and most serotypes are killed by normal cooking conditions (see above tables). However, a few highly heat resistant serotypes have been reported. Because the majority of bacteria that cause food-borne illness are found on the exterior of food,...
Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques Int. J. Food Microbiol, 59 (2000), pp. 211-220 Google Scholar 40. Nordic Committee on Food Analysis ...
SEE ALSO:Cooking Chicken Breasts Sous Vide -- What is the Best Temperature? For complete list of Tables, see:TIME-TEMPERATURE TABLES FOR COOKING READY-TO-EAT POULTRY PRODUCTS Salmonella spp. are not particularly heat resistant and most serotypes are killed by normal cooking conditions (see above...
The past three decades have witnessed the rise of campylobacter enteritis in humans from virtual obscurity to notoriety, with present isolation rates superseding those of other enteric pathogens such as Salmonella spp. and Shigella spp. in most developed countries. Unlike the salmonellae and other ...
Adesiji, Y.O.; Deekshit, V.K.; Karunasagar, I. Antimicrobial-resistant genes associated withSalmonellaspp. isolated from human, poultry, and seafood sources.Food Sci. Nutr.2014,2, 436–442. [Google Scholar] [CrossRef] Noguchi, N.; Hase, M.; Kitta, M.; Sasatsu, M.; Deguchi, K....
(Bacillus cereus, Campylobacter spp., Clostridium botulinum, Clostridium perfringens, Shiga-toxin-producing Escherichia coli [STEC], Listeria monocytogenes, Salmonella spp, Shigella spp., Staphylococcus aureus, Yersinia spp.); 3 viruses (hepatitis A virus, hepatitis E virus, norovirus); and 2 ...
A stable live avirulent, genetically modified delta cya delta crp Salmonella typhimurium vaccine strain, chi 3985, was used in several vaccination strategi... JO Hassan,R Curtiss - 《Infection & Immunity》 被引量: 330发表: 1994年 Vaccination for control of Salmonella in poultry. Salmonella spp....
Evidence showed that ASD children with food selectivity displayed higher gut microbiota diversity at the phylum level, with increased presence of Enterobacteriaceae, Proteobacteria Salmonella, P. Escherichia/P. Shigella, and Clostridium XIVa genera compared to non-picky eaters [68]. Moreover, Yap et ...