A staple Italian ingredient, guanciale (which translates to pig cheek) isgenerally very fatty and less meaty than bacon or pancettabecause it comes from the jowl of the pig. ... Guanciale is typically cured with salt, pepper, sage, rosemary, and garlic, then aged for several months to fu...
SMBSarap Maging Barkada(Tagalog: It's fun to have friends) SMBSelf Mating Beam(aluminum construction) SMBStandoff Minefield Breacher SMBSystems Management Board SMBSub-Miniature B Connector SMBSurface Mounted Board SMBSaint-Médard Basket(French: Saint Médard Basketball; est. 1999) ...