Rye vs. bourbon While bourbon tends to have a sweet, full-bodied taste, rye whiskey is known for its dry and spicy flavor profile. This is because it contains 51 – 100 percent rye, a grain that is a member of the wheat family. In contrast, bourbon is made primarily with corn. Whis...
Now that the days are getting shorter and chillier, it’s the perfect time to curl up with a good book and a nice warming glass of whisky – or should that be whiskey? Same thing, just different spelling, right? Well, that depends… Before we get going,
Another popular theory out there is that the spelling is attributed to a specific style of whisk(e)y. Meaning, American bourbons and rye whiskeys along with Irish whiskeys are reserved to feature the “e” in their names while other styles such as Scotch and Japanese blended and single mal...
The flavor is intensely woody, with a more pronounced burnt caramel flavor similar to very aged whiskey or even rye. If you find yourself striving to become a tequila connoisseur (aka: a Maestro Tequilero, or Tequila Master/Expert) then these are worth the investment. Mezcal: While all ...
By law, American rye whiskey must be distilled from a mash of at least 51% rye, a grass grown extensively as a grain. Other ingredients in the mash are usually corn and malted barley. American rye whiskey is known for its fruity, spicy flavour. Some compare the taste to a whisky from...
Benjamin Pritchard's is the only distillery exempt from the Lincoln County Process that can still be labeled Tennessee whiskey. They produce a number of whiskeys, including bourbons, rye whiskey, and a moonshine called Lincoln County Lightning. ...
What is the difference between bisonand buffalo? First of all, the wordsbisonandbuffalodon’t refer to single animals. There are twospeciesof bison: TheAmerican bison(scientific nameBison bison) is also confusingly referred to as theAmerican buffalo. The European bison (scientific nameBison bonas...
If you start with ancho chilies and cocoa nibs, and then add vanilla and cinnamon, sweet heat is born from this rye whiskey barrel brewed ale. Abraxas was Missouri's #1 malt as far back as 2014 according Business Insider and RateBeer, proving the Show-Me state remains serious about succulen...
Whisky (or whiskey), on the other hand, is crafted from fermented grain mash, which may include barley, corn, rye, and wheat. The key to its diverse flavor spectrum is the aging process in charred oak barrels, which imparts depth and complexity. Whisky varieties are profoundly influenced by...
Fortunately, the name’s pretty descriptive: in chill filtering, whiskey (Bourbon, Rye, Scotch, etc.) is chilled down to around 0 Celsius and passed through a fine absorption filter, the goal being to capture certain esters, proteins, and fatty acids produced during the whiskey-making process...