Fish and root vegetables, like turnips and rutabaga, and hard flat breads from barley or rye were, generally speaking, core components of every Swedish diet. As was the case across Scandinavia, food production and preservation occurred during the short summer months; therefore foodstuffs that could...
Rutabagas are root vegetables with a slightly sweet and earthy flavor. They’re often overlooked but can add a unique taste and texture to dishes. Menu Ideas: Mashed Rutabaga: Combine with potatoes for a twist on the classic mashed side dish. Rutabaga Fries: Cut into sticks, toss with olive...
The part of a plant, such as a rutabaga, that is above the ground. Top Something, such as a lid or cap, that covers or forms an uppermost part. Top A garment worn on the upper half of the body. Top (Nautical) A platform enclosing the head of the lower section of a mast of a...
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It’s nobody’s business whether you visit the pharmacy for fungal itch medication, access the farmers’ market for locally grown organic rutabagas, or connect with the adult bookstore for a XXX film. The products you buy, services you support, and judgment of yourself are now yours alone....
In other words, you won't set off the smoke alarm every time you want to roast some rutabaga. And speaking of smoke, if you use canola frequently, you may notice a familiar smell next time you pull up behind a tractor-trailer. That's because biodiesel made from canola oil is being ...
The part of a plant, such as a rutabaga, that is above the ground. Bottom Staying power; stamina. Used of a horse. Top Something, such as a lid or cap, that covers or forms an uppermost part. Bottom Situated at the bottom The bottom rung of the ladder. Top A garment worn on the...
I've never heard of jicama until today when I saw it in a rachel ray programme here in the UK. Is it on sale here? Byanon56502— On Dec 15, 2009 Deenie (anon1527): Jicama is sometimes called a "Mexican potato." Actually, finding jicama hasn't been my problem. Finding it in good...
Vegetables: The USDA Flavonoid Database lists the flavonoid content of 58 veggies. Among those with the highest marks: Broccoli, kale, yellow, red and spring onions, hot peppers, rutabaga, spinach and water cress. Interestingly, mushrooms have no detectable flavonoids, so you can skip the fungi...
(smoked lamb flank), traditional smoked lamb, rutabaga and what people foraged from nature (sea rocket, scurvy grass, angelica, Icelandic moss, guillemot eggs). All of these foods have unique qualities that are worth drawing attention to. Breads have not been mentioned here, but they too ...