along with soothing rosemary leaf extract. This remarkable gel is designed to minimize the appearance of puffiness and fine lines, giving you a more well-rested look in just 10 minutes.
Rosemary Calvert/Getty Images Nothing can ruin a salad quite like soggy lettuce. Fortunately, lemons can give lettuce a second life. To transform limp greens to their previous more palatable state, simply squeeze a halved lemon into a bowl of cold (but not freezing) water. Then, refrigerate...
“Good Enough to Eat is a wonderful restaurant in New York City’s upper West Side where my mom’s brother decamped to as a longtime server when he left Cincinnati as an aspiring actor. Via this cookbook and a few visits there, a NYC restaurant’s family-style meals merged with our fa...
celery and onionand sprinkle with a bit of salt and pepper. Cook about 5 minutes, until fragrant, then add themushrooms, garlic, sage, rosemary and thyme. Cook another 3 minutes, until softened and sprinkle again
Fresh Rosemary – item #40023 Light and Bright Salads That Excite Spring is the perfect time to revamp your salad offerings with light, yet satisfying options that incorporate fruits, nuts, and cheeses. Strawberry Spinach Salad: A sweet and savory combination. Main ingredients: fresh spinach, str...
Rosemary Extract (Rosmarinus officinalis): Contains rosmarinic acid and other antioxidant compounds. Ferulic Acid: Often found in seeds of fruits like oranges and apples, and in some vegetables, nuts, and grains. Silymarin: Extracted from milk thistle, it's renowned for its antioxidant and sk...
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Thornton still recommends gettingflavor from real foods— rather than chemicals — whenever possible. "Squeeze a lemon or some berries into your water, or flavor it with herbs like mint or rosemary," she says.
Best with: Pretty much everything in the spice department – chili, coriander, cumin; rosemary, thyme, sage; cinnamon, nutmeg, allspice; chinese five spice, soy and sesame; parsley; nuts, especially winter nuts like walnuts and pecans; sour flavors like goat and blue cheeses, greek yogurt, ...
Slow-braise lamb shanks in a bath of red wine, garlic, rosemary, and root vegetables like carrots and parsnips. Serve it over creamy mashed potatoes or polenta for the ultimate comfort dish. Trust us, it’s what your customers didn’t know they needed. 2. Veal Osso Buco with Gremolata...