Discover the nutty, slightly sweet flavor of Emmental cheese, known for its iconic holes. Perfect for fondue, sandwiches, and a variety of dishes.
Discover everything Cotija cheese, a renowned Mexican cheese know for its crumble and salty flavor. Learn how to pronounce 'Cotija' and what it's made of!
Pecorino Romano is an Italian sheep's milk cheese that, like Manchego, can be aged for different lengths of time, with similar effects on its texture and flavor. You might be most familiar with the more mature version of Pecorino, which is relatively hard and often grated over pasta. And ...
There’s no pasta dish that doesn’t benefit from the right cheese. Cheese Merchants’ aged Parmesan is a must-have for finishing pastas with a punch. Their Pecorino Romano is a staple for a proper Cacio e Pepe, while their Asiago adds depth to creamy Alfredo sauces. 2. Pizza That Bring...
Pecorino refers to all Italian cheeses made from sheep's milk. Pecorino Romano is a hard, salty sheep's milk cheese, quite sharp when young but more mellow when aged over 8 months. Pecorino Sardo from Sardinia is a protected cheese, also fairly hard and salty. Key Takeaway: Popular hard ...
The definition of the word "cheese". (Not mozzarella, parmegiano regiano or pecorino romano)(also gouda and brie if you like that (I prefer brie, especially in pizza) and is from france)(Swiss cheese is not as good as other cheeses I think but this is not the topic's intention)(I...
Cacio e pepe is traditionally made with just four ingredients: Pecorino Romano cheese, black pepper, pasta and pasta water. It’s named for two of them. Translated from Italian, cacio e pepe means cheese and black pepper. The allure of a dish made with so few ingredients is indeed rooted...
Using afood processoropens a whole world of possibilities from convenient food prep, to creating complete dishes. There is a huge range of things to make with a food processor. Chopping veggies or pureeing dips is just the beginning. Try some of these ideas to use your food processor—and ...
Cooks may not always be able to find the cheese, and when this happens there are a number of similar products that can be good substitutes. Añejado, an aged Mexican cheese made from goat’s milk, is usually the closest alternative; feta, Parmaesan, or Romano are also popular choices....
If you've tried La Tur and you like it, you'll probably also likeRobiola Rocchetta,Brunet, and Robiola Bosina, which are made by the same Italian cheesemaker Caseificio dell’Alta Langa. Uses Unlike other Italian cheeses likeParmigiano-ReggianoorPecorino Romano, which are used in cooking, La...