Riesling - Riesling is a widely-grown, aromatic variety with naturally high acidity. Riesling may be bone dry, off-dry, or fully sweet. In some regions which are relatively warm, such as Austria and Australia, the wines are almost always dry. In very cool regions, such as Germany and New...
Cheese, mayonnaise and pimentos are the holy trinity of pimento cheese gospel. But cooks customize their versions with all sorts of additions and substitutions. You might find grated onions in some pimento cheeses, diced jalapenos, hot sauce, Worcestershire sauce and/or cayenne. ...
floral, ripe-fruit aroma and is dry to the palate, even though it has 1.6% residual sugar. (Thus the wine is perfect for people who say they don’t like dry wine, yet it would please a connoisseur.) It would match well with fish in a cream sauce. ...
What is German white wine called? German wine is typically associated withRiesling, the nation's most heralded and widely planted grape. Yet, beyond Riesling's bright glare, Germany boasts a diversity of intriguing white wines. In Rheinhessen, varieties like Silvaner, Pinot Gris and Pinot Blanc ...
The only "bbq" sauce I use these days is for the smoked pork butt and it is usually the thin vinegar/mustard type. Unless you count coleslaw, then I use plenty bbq sauce. Reactions: kazmac kazmac macrumors G4 Mar 24, 2010 10,112 8,682 Any place but here or there... Jul 13...
Pizza with panna, mozzarella, smoked salmon, dill (and no tomato sauce) with theTrimbach 2009 Riesling Geisberg, the first vintage from this vineyard for Trimbach. The viscous texture of the Riesling wine will match the creaminess of the pizza’s base and the mozzarella. In addition, the ze...
One of our favorite ways to prepare these scallops is grilled, topped with a bright and creamy lemon herb butter sauce. To complement this dish, we recommend pairing it with anaromatic dry white winesuch as Gewurztraminer or Riesling for its balanced sweetness and light fruit flavors. ...
Riesling in the Rhine basin—and then achieved in large part precisely on account of this grape's uncanny talent for canceling out the usual effects of residual sugar. (Whereas, in regard to alcohol, Riesling has no such special talent—if anything, quite the opposite is the case.) These ...
with flavors of tart cherry, dried herbs, tobacco and dusty tannins. The searing acidity in Chianti makes it the perfect pairing for all those delicious Italian dishes that feature amarinara sauce, since the acidity in each balances out the other. (This is why Chianti is such a fantasticpizza...
Red-skin potatoes, apples and sage are sautéed for a quick hash, and complement the sauerkraut and creamy mustard sauce in this hearty bratwurst meal. The recipe calls for precooked bratwurst seared in butter; if yours are fresh, you can parboil them in boiling water (or beer) before brown...