Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. But what exactl...
In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry ...
Thai food is the national food of Thailand, a country in Southeast Asia, and is one of the best cuisines in the world, if not the very best. Thai food is full of flavour, featuring aromatics like lemongrass, gingers, lime leaves and hot chillies alongside coconut milk, peanuts and basil....
Mint chutney is a fresh foil to fried foods like samosa or pakora. Mint chutney recipe: Combine 2 cups loosely packed cilantro (with stems), 1 cup mint leaves, ½ cup chopped red onion, 1-2 stemmed green chilies (Thai bird chili works great), 2 cloves chopped garlic, 1 tbsp lemon...
Green curry is often served with steamed rice and is a must-try for anyone who loves Thai cuisine. It is one of the most famous amongst the Thai curries and is a crowd pleaser! Thai food is super interesting and is a huge part of the Thai culture. Check out our guide to the bestfun...
There are many amazing curry options for you to enjoy on your Thai cuisine journey. Red curry gets its special bright color from a mix of different chilies used to cook it. Yet, it’s not always super spicy and its heat level depend on the chef. As with all Thai curry flavors, the ...
Here is just the tip of the iceberg of Thai recipes that featurenam pla: Pad Thai Thai Red Curry Thai Beef With Basil and Chilies My grandma’s and other chefs’ kitchens Back in my grandma’s kitchen, she would add fish sauce to pasta sauce for a secret umami kick–a trick thatrenow...
Kaffir Lime and Red Curry Paste: In their artistic rendition, Thai chefs often utilizekaffir lime, the leaves and fruits of a tree also known as the lime tree. Their aromatic essence adds a spark and a sense of exoticism to dishes. And what aboutred curry paste, a blend of spices, chi...
From phad Thai and tom yam to green/yellow/red curry and som tam (papaya salad), the food served at Papaya Restaurant is the real McCoy. Served in large portions and at affordable prices, Papaya is the right place to experiment with Thai cuisine. Location: Eastern part of Tonsai Village...
An Indian coconut milk curry is usually garnished with fresh coriander leaves or sliced green scallions, while a Thai coconut milk curry may be garnished with basil, mint, cilantro, nuts, or shredded coconut. Both types of curry are typically served with white rice, although rice noodles may...