Food chains are found wherever life is found. The far south of the world, Antarctica, is icy and bitterly cold for much of the year. But in summer its seas come alive. The water is rich with tiny green plants. They are fed on b...
which give us early oranges and yellows, and, of course, some regions have brilliant red maples. Oak, hickory, and beech trees are the last to change color. Everything else is in between.
Also from the breakfast menu, this is the corned beef tostada, with tangy pickled red onions, potato hash, cilantro and a buttery, nutty annatto aïoli. On the side, there’s a fried egg and butter lettuce from Mighty Harvest dressed with lemon juice. $19 A near-full spread of dishes...
Yes, they eat a variety of vegetables like lettuce, chard, kale, spinach, arugula, tomatoes, radishes, corn, squash, beans, peas, root vegetables, greens, okra, eggplant, brussels sprouts, carrots, broccoli, cabbage, asparagus, celery, cauliflower, and leeks. ...
Cook with blue, red or purple cornmeal. Choose arugula over iceberg lettuce (that’s a no brainer). Scallions or green onions are more nutritional than the white or yellow kind, and wild onions are the most nutritional of all. Herbs are wild plants, too even though you can cultivate them...
Lettuce – Arcadian Mix – item #02518 Grapefruit – item #99835 Avocado – item #20063 Seafood Selections Seafood is a great choice for spring menus, offering dishes that are both light and satisfying. Seared Scallops with Pea Puree:Elegant and easy to prepare. Main ingredients: scallops, ...
Lettuce – Arcadian Mix – item #02518 Grapefruit – item #99835 Avocado – item #20063 Seafood Selections Seafood is a great choice for spring menus, offering dishes that are both light and satisfying. Seared Scallops with Pea Puree:Elegant and easy to prepare. Main ingredients: scallops, ...
red lettuce Fall is also vegetable planting time! With lettuce, arugula, kale, mustard greens, collards, broccoli, and more, you can have fresh veggies into the winter months. Come browse our kitchen garden and create your own potager!
OK, totally honest, it may not be one of the top ten things you enjoy doing. But it sure is a whole lot better than in the 'olden days'. Some of the stories I've read about taking care of toothaches a hundred years ago are...well, edging right up close to brutal.These...
There are salads with crisp lettuce and juicy tomatoes, and pies made from the sweet strawberries we grew. It's a celebration of nature and community. The alleyways in the hood also have their own charm. They might seem a bit narrow and unassuming, but they're full of life. There are...