can you help me identify or give me some knowledge on why RBD olein oil has some smell when it is in the drum? It is solidified partially but when heated at certain temperature and upon incorporation into cream filling mix, a flavor is detected. can you help me explain? By anon39079 ...
can you help me identify or give me some knowledge on why RBD olein oil has some smell when it is in the drum? It is solidified partially but when heated at certain temperature and upon incorporation into cream filling mix, a flavor is detected. can you help me explain?
It is refined, bleached, and deodorised (RBD in industry parlance) to be transformed into a plethora of ingredients, including: Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate, Stearic Acid, Elaeis Guineensis, ...
Palm olein, Mal origin, RBD Stearin, (Poram), RBD (max 0,1% FFA) FOB Malaysian FOB Malaysian Oct 10 917.50 - 2.50 Oct 10 900.00 + 5.00 Nov 10 915.00 unch Dec 10 905.00 - 2.50 Palm Fatty Acid Distillate Jan-Mar 11 900.00 - 5.00 FOB Malaysia Apr-Jun 902.50 - 2.50 Oct 10 725.00 ...
can you help me identify or give me some knowledge on why RBD olein oil has some smell when it is in the drum? It is solidified partially but when heated at certain temperature and upon incorporation into cream filling mix, a flavor is detected. can you help me explain?