Honey is often hailed as a natural, healthy product but in most cases, honey is simply sugar syrup with no nutritional value. To reap the true health benefits, you must look for Premium TIANA Pure Organic Raw Active Unpasteurised Honey range that are naturally rich in Enzymes, Polyphenols, ...
Among all the different types, Manuka honey is the most popular for various reasons but mainly its healing properties. People have obsessed over raw honey as well, also because of all the benefits it has to people’s health. But how different are these two from each other? There will alway...
Organic acidscomprise most of the acids in honey, accounting for 0.17–1.17% of the mixture. Gluconic acid is the most prevalent. The other organic acids are in minor concentration: formic, acetic, butyric, citric, lactic, malic, pyroglutamic, propionic, valeric, capronic, palmitic, and succini...
If you want to enhance the performance of yourdigestive system, raw organic honey is the type of honey you should ingest. Carotene and ferments are abundant in it. The digestive system is greatly and favorably affected by it. According to John Hopkins Medicine, raw honey is one of the food...
The honey contains a hygroscopic natural sweetener, which means it draws moisture to your lips. Organic honey is the best choice. Raw honey will have more antimicrobial benefits than pasteurized honey. However, with any raw food, there is always a chance of potential problems from bacteria or ...
Buckwheat honey, on the other hand, is more expensive because it is so specialized and is quite often touted as organic honey or raw honey (a couple of buzzwords that mean a lot to people). That's the thing about honey. The pollen from which it is made has a major influence on its...
@fBoyle-- Why don't you try raw propolis in honey? I think this type of propolis is more effective and you can decide on the dose. If you buy capsules, you can't split the dose. You can also get other bee supplements this way, like royal jelly honey or royal jelly, propolis and...
enzymes of the bee to produce about 38 per cent dehydrated fructose and 31 per cent dehydrated glucose as separate, non-linked compounds. Natural sucrose, maltose and water make it up to 100 per cent. Raw organic honey usually has a glycemic value below 50 while refined white sugar is 100...
With all this awareness of honey and bees, and all this almost psychotic obsession for natural, raw and organic food, raw honey has gained a lot of popularity among people. Why so popular? Mainly because “raw” is now promoted on numberless blogs, which copy or rewrite the same text over...
Honey is a thick, sugary, golden liquid most commonly used as a sweetener in food, medicine and drinks. Beeswax, another product made by bees, is used in cosmetics, waterproofing, candles, food wrapping, crayons and wood polish. Humans have been obsessed with honey and beeswax for over9,000...