The first noodle on our list is linguine. This noodle is flatter and slightly wider than the famous spaghetti and it is best known for being served with seafood. Linguine is closely associated with seafood because the pasta was invented in Liguria, a coastal region in northwestern Italy where ...
Another steakhouse staple, this mac and cheese sees radiatori pasta swimming in a creamy blend of raclette, aged cheddar, parmesan and cheese curds. A sprinkle of breadcrumbs on top adds just the right crunch. $22 This mighty Australian Wagyu tomahawk features a smoky charred crust that gives ...