polydextrose, oligofructose, andinulin— are included in the total carbohydrate counts in food, but need to be subtracted in order to calculate net carbs. Scientific studies on the impact of these ingredients are minimal, but there is some evidence that the impact on blood glucose level is ...
polydextrose, oligofructose, andinulin— are included in the total carbohydrate counts in food, but need to be subtracted in order to calculate net carbs. Scientific studies on the impact of these ingredients are minimal, but there is some evidence that the impact on blood glucose level is ...