All you need to make the wax bean soup is onions, parsley, butter, wax beans, vegetable juice, water, milk, wheat flour and a bit of sour cream. To start, all you need to do is saute the onions and parsley in some butter. When the onions are clear add your beans, seasoning to ...
Simple seasoning is better than complex. Onions, garlic and herbs can be added but simple is better. Serve them plain with crusty bread and butter and ketchup or barbecue sauce, radishes, parsley, and other fresh herbs and scallions at the table. By anon320402 — On Feb 17, 2013 Is ...
When I started knitting, my tension was uneven, my stitches were sloppy, my edges were a mess, and certainly not straight (and though, I should add, straight is not something I strive for generally in life, for the edges of a basic scarf, it’s normally seen as a requirement), and ...
All you need to make the wax bean soup is onions, parsley, butter, wax beans, vegetable juice, water, milk, wheat flour and a bit of sour cream. To start, all you need to do is saute the onions and parsley in some butter. When the onions are clear add your beans, seasoning to...
The key to pernil's incredible flavor is a marinade called mojo that's made out of minced garlic, oregano, oil, adobo seasoning, and sazón. These last two ingredients are spice mixes that are ubiquitous in Puerto Rican cooking. You can make them yourself if you have the time, but there...
One infant/toddler meal, that I still serve (b/c it’s still high in demand) is mashed up avocado mixed with mashed up salmon, brown rice and broccoli cut super small seasoned with a homemade seasoning mix with sea salt & nutritional yeast base + 10 other spices and a little olive oi...
Frijoles charros, a simple side of pinto beans cooked with bacon, is easily prepared in a Dutch oven over a campfire; substitute salt pork for the bacon to give the dish a more naturally smoky flavor. Grain or bean salads make excellent side dishes for camping, since they can be prepared...
We use them as we would regular dried beans. They cook faster and softer. My favorite is boiling them with a healthy does of paprika and cumin with a dash of crushed red pepper for a little zing. Bygoogie98— On Jul 11, 2010
We use them as we would regular dried beans. They cook faster and softer. My favorite is boiling them with a healthy does of paprika and cumin with a dash of crushed red pepper for a little zing. Bygoogie98— On Jul 11, 2010
Perhaps the most common use of ham hocks has to do with seasoning cooked vegetables. In many parts of the United States, this part of the pig is used as a relatively inexpensive way to season various types of greens. Turnips, collards, kale and mustard greens are often slow cooked with...