Hey! I am in SoCal, and Pinoy food is available in almost every area code, so I feel compelled to whip up something special everytime friends crave Filipino food. For that, I thank you. You’ve given me endless ideas and wonderful food notes to share on the table. ctl says: July ...
It is made of coarsely gilusak or gilubok underipe cooked bananas mixed with freshly grated coconut and brown sugar and then molded to shape. This is another alternative if you have enough eating plain boiled bananas. cien says: August 26, 2009 at 7:19 pm My Mom’s pinoy style spaghett...