The saffron that makes this “yellow rice” comes from the Spanish influence in the 16thand 17thcenturies, which in turn borrowed the prized spice from the Arabs. Follow the risotto allo zafferano with a classicossobuco. This hearty dish is a precise cut of beef, the shin, leaving a hole ...
It’s always an easy start when you walk through towns. Just when we’re grateful for no rain, it starts raining lightly, which it will do on and off all day today. This is the province of Galicia and O Cebreiro is known to be cold and damp, It’s still one of my favorite towns...
Kitchens and cooking are in my blood, so it was natural for me to become interested in food blogs. Initially amazed and awed by them, I began wondering if creating my own food blog was something I could do. Late one spring evening after a long day of baking Easter pies, I sat down ...
Staff generally friendly but English is limited and just general pleasantries in very short supply especially during check in and check out. Be aware that the Spa part of the hotel is shut for 3 hrs every day !! And the indoor pool is closed all ...
"rng" part is short for "ringo", which means an apple in Japanese (almost every Japanese coders know it and we call him "ringo-san"). When he got in his junior high school's mathematics club, he and his friends decided to make their handle name one of fruits. He chose apple ( ri...
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner....
“Que Llueva Tequila” by Pepe Aguilar “Te Llevo En La Sangre” by Alejandro Fernández – WINNER “Romances Eternos” by Mariachi Sol de México de José Hernández Best Banda Album “Presente” by Julión Álvarez y Su Norteño Banda ...
Labels: Chicken Stock, short ribs, Slow Cooker Friday, December 30, 2016 Sticky Sesame Chicken Whoa. This is a good as take-out! The post that I found this on, Creme de la Creme said it was even better than take-out. Well with take-out there are no dishes so... But we did ...
I found a recipe for Juicy Grilled Pork Chops. Juicy and grilled do not seem to go together when I talk about grilled pork chops. And why is that? I have not put the chops in a brine before.Yeah a brine. Water, salt and sugar. That's it. Only thing I will change the next ...
Once and a while it is okay. I wish I could make my own paté brisee every time but that thing called the commute just gets in the way.Next short cut– Rotisserie Chicken. One chicken will make one pie and plenty to freeze for later use. And finally the recipe...Ingredients1 package...