Of course, the bread everyone is talking about isbanh mi,a short baguette introduced by the French that forms the basis for portable breakfasts and lunches. Common fillings include chicken liver pate, grilled meats, pork meatballs, and cold cuts, often joined by pickled vegetables and various s...
This banh mi almost reminded me more of a New Orleans-style po’ boy sandwich, the way it was dressed without the traditional butter, pate, or pickled vegetables. The side of Cajun fries really hit the spot too. Since Pho Huong Lan is my absolute, accept-no-substitutes favorite restaurant...
Hanoi is a city with such a long history and plays a central role in the politics, economy and culture of the country. Throughout the time, this city has expanded in terms of area and population to about over 8 million people living in 12 districts. ...
Vietnam is a country famous for its extremely rich and diverse culinary scene. Super chef Gordon Ramsay, one of the most famous chefs in the world and owner of a series of Michelin-starred restaurants, has rated Vietnam as one of the top 3 best food destinations in the world (along with...
According to its founder, Halal Restaurant Week is the first event of its kind in the U.S. — and it’s happening in the Bay Area from December 9 to 13 at more than 30 restaurants and vendor locations at cities in the East Bay, South Bay, and in San Francisco. You can seea list...